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STARTER
Marbré of duck foie gras with figs, chutney and grilled toast
or
Gravelax salmon, avocado mousseline and lemon glaze sphere
or
Half lobster with exotic fruits
MAIN
Rack of lamb Provençal style, small courgette flan with cumin and vitelotte fondant
or
Tournedos Rossini and fine courgette roll, sweet potato crush and mini vegetable skewer
or
Fillet of turbot in champagne sauce, farandole of roasted vegetables, risotto with scallops and asparagus
CHEESE PLATTER
Comté, farmhouse goat cheese and mesclun
DESSERT
Grand Marnier frozen soufflé
or
Lemon meringue pie
or
Chocolate Orange Entremet
ou
Trio of desserts (mini tiramisu, mini tropézienne and mini apple tatin)
Coffee
DRINKS INCLUDED, ACCORDING TO YOUR CHOICE
Châtellenie de Mistral
AOC Côtes de Provence (Red, white, rosé)
Still and sparkling mineral water
This menu is for guidance only and may be subject to change. Alcohol abuse is dangerous for your health. Drink in moderation.
For any further information, request for quotation or visit, do not hesitate to contact our events department:
Aurélie BOSCHEL evenementiel@marineland.fr
04 93 33 82 72